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Pina Colada

Blend gold and coconut rums with coconut cream, pineapple juice, and fresh pineapple chunks until smooth and garnish to serve.

VegetarianSummerCoconutAlcoholicCocktailPineapple

Estimated Nutrition

Per Serving Total
Calories 365.2 kcals 365.2 kcals
Carbohydrates 18.2 grams 18.2 grams
Fat 17.5 grams 17.5 grams
Protein 1.1 grams 1.1 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
50
ml
Coconut Cream
Fruits
50
ml
Pineapple Juice
3
piece
Pineapple
chunks
1
piece
Maraschino Cherry
for garnish
Liquids
35
ml
Gold Rum
15
ml
Coconut-Flavoured Rum
Other
2
piece
Pineapple Leaves
for garnish

Steps

  • Pour gold rum, coconut rum, 50ml coconut cream, 50ml pineapple juice, and pineapple chunks into a blender.
  • Blend the mixture until the texture is completely smooth.
  • Pour the cocktail into a glass.
  • Garnish with pineapple leaves and a maraschino cherry.