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Peri-Peri Prawns

Succulent prawns marinated in a spicy paprika, ginger, and garlic blend, then griddled to perfection for a flavorful appetizer.

HealthyQuickSeafoodDairy FreeSpicyGluten FreePrawns

Estimated Nutrition

Per Serving Total
Calories 210.3 kcals 420.5 kcals
Carbohydrates 14.1 grams 28.2 grams
Fat 9.9 grams 19.8 grams
Protein 16.2 grams 32.4 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
250
ml
Lemon Juice
NutsSeeds
2
tbsp
Paprika
2
tbsp
Chilli Powder
mild
3
clove
Garlic
crushed
1
tsp
Salt
OilsFats
1
tbsp
Olive Oil
Seafood
12
piece
Prawns
raw
Vegetables
1.5
tsp
Ginger
chopped

Steps

  • Mix paprika, chilli powder, 250ml lemon juice, ginger, garlic, and salt in a bowl.
  • Add prawns to the marinade and let them rest for one hour.
  • Heat a griddle pan with a tablespoon of olive oil.
  • Griddle the prawns for a few minutes until they are cooked through and serve immediately.