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Perfect Steak and Chips

A classic dish featuring precision-cooked sirloin or rib-eye steaks served alongside triple-cooked golden chips and fresh watercress.

DinnerBeefMain CourseSteakClassic
Estimated Nutrition
Calories
1064
kcal / serving
4256 kcal total
Carbs
45.5g
per serving
182 g total
Fat
78.2g
per serving
312.8 g total
Protein
62.1g
per serving
248.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
30
g
Butter
large knob
Meat
1.1
kg
Steak
sirloin or rib-eye, 4 portions of 275g each, room temperature
NutsSeeds
1
1
Salt
for seasoning
1
1
Black Pepper
freshly ground for seasoning
OilsFats
2
l
Vegetable Oil
for frying chips
15
ml
Groundnut Oil
or similar flavourless oil
Vegetables
1
kg
Potatoes
floury variety like Maris Piper, cut into chips
1
bunch
Watercress
to serve

Method

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