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Perfect Roast Turkey and Stuffing

Prepare a homemade stock and herb stuffing, then roast the turkey wrapped in butter-soaked muslin for a succulent result.

TurkeyMain CourseChristmasFestiveRoast
Estimated Nutrition
Calories
1134.6
kcal / serving
11345.5 kcal total
Carbs
24.9g
per serving
248.6 g total
Fat
72.5g
per serving
725.4 g total
Protein
88.5g
per serving
885.2 g total
Cook Time
240
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
175
g
Salted Butter
85
g
Salted Butter
for stuffing
1
tbsp
Butter
softened, for gravy
GrainsCereals
225
g
White Breadcrumbs
fresh
2
tbsp
Plain Flour
for gravy
Liquids
1.2
l
Stock
from recipe or chicken stock
Meat
4.5
kg
Whole Turkey
gizzard, heart, wing tips and wishbone removed and reserved
NutsSeeds
2
sprig
Parsley
fresh
2
sprig
Thyme
fresh
1
piece
Sea Salt
flaked, to taste
1
piece
Black Pepper
freshly ground, to taste
2.5
tbsp
Mixed Fresh Herbs
parsley, chives, thyme, lemon balm, marjoram and sage, chopped
Vegetables
1
piece
Onion
halved
1
piece
Carrot
2
stalk
Celery
175
g
Onion
finely chopped, for stuffing

Method

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