Peppermint Creams

Easy retro sweets made by whisking egg whites with icing sugar and peppermint, then dipping in melted dark chocolate.

Vegetarian Dessert Christmas No-Bake Sweets

Estimated Nutrition

Calories

174.1

kcal / serving

2612 kcal total

Carbs

36.5g

per serving

548.2 g total

Fat

3.6g

per serving

54.3 g total

Protein

0.8g

per serving

11.5 g total

Cook Time

minutes

Serves

pieces

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Peppermint Flavouring

425

Icing Sugar

Plus extra for dusting

175

Dark Chocolate

Dairy

piece

Egg White

Free-range

Fruits

0.5

piece

Lemon

Juice only

Method

Whisk the egg white in a bowl until stiff peaks form.

Slowly whisk in the lemon juice, peppermint, and icing sugar to form a stiff paste.

Roll out the mixture thinly on a surface dusted with icing sugar.

Cut out circles using a 5cm cutter and place them on a baking tray.

Chill the circles in the fridge for 1 to 2 hours until set.

Melt the chocolate in a bowl over a pan of simmering water without letting the bowl touch the water.

Dip each cream into the melted chocolate and place back on the tray.

Chill the finished creams until the chocolate has fully set.