Ingredients

Steps

• Preheat the oven to 220°C.
• Melt butter in a pan and add garlic, sweet potato slices, thyme, and stock.
• Transfer the pan to the oven and cook for 10-15 minutes until the potato is tender.
• Coat the monkfish in black pepper and ginger.
• Heat oil in a pan and cook the fish for 4-6 minutes.
• Add cream and soy sauce to the fish pan and reduce for a few minutes.
• Fry pancetta in a hot non-stick pan for two minutes per side until crispy.
• Place sweet potato on a plate, top with monkfish and pancetta, and garnish with chives.