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Peppered Goats' Cheese with Peach Salsa
Pan-fried pepper-crusted goats' cheese served with a vibrant fresh peach, lemon, and parsley salsa.
Vegetarian
Quick
Appetiser
Gluten Free
Goats Cheese
Peach
Estimated Nutrition
Calories
485.6
kcal / serving
485.6 kcal total
Carbs
16.2
g
per serving
16.2 g total
Fat
36.5
g
per serving
36.5 g total
Protein
24.8
g
per serving
24.8 g total
Cook Time
6
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
150
g
Goats' Cheese
cut into three pieces
Fruits
1
piece
Peach
ripe, peeled and chopped
5
ml
Lemon Juice
a squeeze
NutsSeeds
1
tbsp
Black Peppercorns
roughly crushed
1
tbsp
Parsley
fresh, chopped
Method
1
Place the crushed peppercorns into a shallow dish.
2
Press one side of each cheese piece into the peppercorns.
3
Heat a small frying pan over a medium heat.
4
Fry the cheese for three minutes on each side.
5
Mix the peach pieces, lemon juice, and parsley in a bowl.
6
Plate the warm cheese and spoon the salsa over it.