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Peppered Goats' Cheese with Peach Salsa

Pan-fried pepper-crusted goats' cheese served with a vibrant fresh peach, lemon, and parsley salsa.

VegetarianQuickAppetiserGluten FreeGoats CheesePeach

Estimated Nutrition

Per Serving Total
Calories 485.6 kcals 485.6 kcals
Carbohydrates 16.2 grams 16.2 grams
Fat 36.5 grams 36.5 grams
Protein 24.8 grams 24.8 grams
Cook Time
6 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
150
g
Goats' Cheese
cut into three pieces
Fruits
1
piece
Peach
ripe, peeled and chopped
5
ml
Lemon Juice
a squeeze
NutsSeeds
1
tbsp
Black Peppercorns
roughly crushed
1
tbsp
Parsley
fresh, chopped

Steps

  • Place the crushed peppercorns into a shallow dish.
  • Press one side of each cheese piece into the peppercorns.
  • Heat a small frying pan over a medium heat.
  • Fry the cheese for three minutes on each side.
  • Mix the peach pieces, lemon juice, and parsley in a bowl.
  • Plate the warm cheese and spoon the salsa over it.