Ingredients

Steps

• Process basil, garlic, pecorino, and pine nuts in a blender while gradually adding olive oil.
• Season the pesto mixture with salt and black pepper.
• Cook the penne in boiling water according to packet instructions.
• Drain the pasta while reserving a small amount of cooking liquid in the pan.
• Stir the pesto into the hot pasta until well coated.
• Serve in a dish and garnish with additional grated pecorino.