Ingredients

Steps

• Preheat the oven to 200°C.
• Pile the macaroons on a baking sheet and top with orange juice, zest, and pear slices.
• Whisk the egg whites in a bowl until stiff peaks form.
• Add the caster sugar and whisk until the mixture is stiff and glossy.
• Spoon the meringue over the pear base to cover it completely.
• Bake in the oven for three minutes until golden.
• Serve on a plate sprinkled with grated chocolate.