Pear Meringues

Macaroon biscuits topped with pears and orange zest, covered in whisked meringue and baked until golden then topped with chocolate.

Vegetarian Quick Dessert Pear Meringue

Estimated Nutrition

Calories

834.5

kcal / serving

834.5 kcal total

Carbs

138.5g

per serving

138.5 g total

Fat

24.8g

per serving

24.8 g total

Protein

14.2g

per serving

14.2 g total

Cook Time

minutes

Serves

portion

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

piece

Macaroon Biscuits

Caster Sugar

Dark Chocolate

grated

Fruits

piece

Orange

juice and zest

piece

Pear

peeled and sliced

Other

piece

Egg Whites

free-range

Method

Preheat the oven to 200°C.

Pile the macaroons on a baking sheet and top with orange juice, zest, and pear slices.

Whisk the egg whites in a bowl until stiff peaks form.

Add the caster sugar and whisk until the mixture is stiff and glossy.

Spoon the meringue over the pear base to cover it completely.

Bake in the oven for three minutes until golden.

Serve on a plate sprinkled with grated chocolate.