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Pear and Cherry Liqueur Tart with Chocolate Sauce

Pear tart flavored with kirsch and rosemary, served with homemade caramel and a rich dark chocolate sauce.

BakingDessertChocolatePearPuff Pastry
Estimated Nutrition
Calories
804
kcal / serving
4824.2 kcal total
Carbs
100.7g
per serving
604.3 g total
Fat
41.4g
per serving
248.5 g total
Protein
7.1g
per serving
42.6 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
125
g
Caster Sugar
for pear poaching liquid
500
g
Puff Pastry
thawed if frozen
125
g
Caster Sugar
for the caramel
100
g
Dark Chocolate
good quality
40
g
Caster Sugar
for the chocolate sauce
Dairy
25
g
Butter
softened, for the caramel
20
g
Butter
for the chocolate sauce
105
ml
Milk
for the chocolate sauce
1
tbsp
Double Cream
for the chocolate sauce
Fruits
6
piece
Comice Pears
peeled, halved, and cored
1
piece
Lemon
zest and juice only
Liquids
1
splash
Cherry Liqueur
or kirsch
NutsSeeds
2
sprigs
Rosemary
chopped

Method

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