Peach Soup with a Mascarpone and Chocolate Chip Quenelle

Boil peaches with lime and vanilla, blend into a chilled soup, and top with a mascarpone chocolate chip quenelle.

Vegetarian Dessert Summer Peach Fruit Soup

Estimated Nutrition

Calories

768.5

kcal / serving

768.5 kcal total

Carbs

70.8g

per serving

70.8 g total

Fat

53.4g

per serving

53.4 g total

Protein

7.2g

per serving

7.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Dark Chocolate

chopped

Dairy

Mascarpone

Double Cream

equivalent to 2 tbsp

Fruits

piece

Peach

peeled, stoned and chopped

piece

Lime

juice only

0.5

piece

Peach

finely chopped

Liquids

Water

a splash

NutsSeeds

piece

Vanilla Pod

Method

Place peach pieces, sugar, lime juice, vanilla pod, and water into a small saucepan and bring to a boil.

Simmer over gentle heat for two minutes.

Remove the vanilla pod and blend the mixture until smooth using a hand-held blender.

Allow the peach soup to cool completely.

Mix the mascarpone, cream, and chopped chocolate together in a bowl.

Pour the cooled soup into a serving bowl.

Shape the mascarpone mixture into a quenelle using two spoons and place it on the soup.

Scatter the remaining chopped peach over the dish and serve.