Ingredients

Steps

• Place peach pieces, sugar, lime juice, vanilla pod, and water into a small saucepan and bring to a boil.
• Simmer over gentle heat for two minutes.
• Remove the vanilla pod and blend the mixture until smooth using a hand-held blender.
• Allow the peach soup to cool completely.
• Mix the mascarpone, cream, and chopped chocolate together in a bowl.
• Pour the cooled soup into a serving bowl.
• Shape the mascarpone mixture into a quenelle using two spoons and place it on the soup.
• Scatter the remaining chopped peach over the dish and serve.