Peach and Raisin Muffins

Whisk a simple batter, add raisins and peaches to cases, bake until golden, and finish with a chocolate drizzle.

Baking Vegetarian Quick Sweet Peach

Estimated Nutrition

	Per Serving	Total
Calories	189.3 kcals	1135.5 kcals
Carbohydrates	31.9 grams	191.2 grams
Fat	4.3 grams	25.8 grams
Protein	5.8 grams	34.6 grams

Cook Time

10 mins

Produces

6 muffins

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

125
g

Self-Raising Flour

1
tbsp

Caster Sugar

25
g

Dark Chocolate

Melted, for serving

Dairy

2
piece

Eggs

Free-range

100
ml

Whole Milk

Fruits

50
g

Raisins

6
piece

Peach

Tinned halves

Steps

Preheat the oven to 200°C.
Mix the flour, eggs, milk, and sugar in a large bowl to form a smooth batter.
Divide the raisins among six muffin cases and pour the batter over them.
Place a peach half on top of each muffin.
Bake in the muffin tin for 8 to 10 minutes until golden-brown.
Serve on a plate with melted chocolate drizzled over the top.