Ingredients

Steps

• Preheat the oven to 200°C.
• Drizzle vegetables, garlic, and rosemary with oil and honey on a tray then season.
• Roast for 20 minutes until the vegetables are tender and browned.
• Cook the pasta in boiling water according to the package instructions.
• Squeeze roasted garlic over the vegetables and transfer everything to a saucepan.
• Add passata, bring to a boil, and simmer gently for two minutes.
• Serve the sauce over the cooked pasta and garnish with chopped rosemary.