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Parsnip and Potato Rosti

Grated parsnip and potato are squeezed dry, seasoned, and fried in butter until golden-brown and garnished with fresh parsley.

VegetarianQuickSide DishPotatoParsnip
Estimated Nutrition
Calories
525.4
kcal / serving
525.4 kcal total
Carbs
12.1g
per serving
12.1 g total
Fat
53.6g
per serving
53.6 g total
Protein
1.8g
per serving
1.8 g total
Cook Time
6
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
Unsalted
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
1
tsp
Parsley
Chopped fresh, to garnish
OilsFats
15
ml
Olive Oil
Vegetables
0.5
piece
Parsnip
Peeled, cored and grated
0.5
piece
Potato
Small, peeled and grated

Method

1
2
3
4
5