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Parsnip and Potato Rosti

Grated parsnip and potato are squeezed dry, seasoned, and fried in butter until golden-brown and garnished with fresh parsley.

VegetarianQuickSide DishPotatoParsnip

Estimated Nutrition

Per Serving Total
Calories 525.4 kcals 525.4 kcals
Carbohydrates 12.1 grams 12.1 grams
Fat 53.6 grams 53.6 grams
Protein 1.8 grams 1.8 grams
Cook Time
6 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
50
g
Butter
Unsalted
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
1
tsp
Parsley
Chopped fresh, to garnish
OilsFats
15
ml
Olive Oil
Vegetables
0.5
piece
Parsnip
Peeled, cored and grated
0.5
piece
Potato
Small, peeled and grated

Steps

  • Squeeze the grated potato and parsnip in a clean tea towel to remove excess liquid.
  • Melt the butter and oil in a frying pan over medium heat.
  • Add the vegetables to the pan, press down, and season with salt and pepper.
  • Fry the rosti for 2-3 minutes on each side until golden-brown.
  • Transfer to a plate and garnish with parsley to serve.