Ingredients

Steps

• Blend breadcrumbs, cheese, parsley, and garlic in a food processor until fine crumbs form.
• Coat the salmon top with crumbs and bake for ten minutes until golden and cooked through.
• Boil a saucepan of salted water and add the broccoli florets.
• Cook the broccoli for four minutes until tender and then drain.
• Place the broccoli on a plate and top with the crusted salmon.