Ingredients

Steps

• Marinate the pork cubes with spices, honey, soy, and kokum in the fridge overnight.
• Place pork and marinade in a pan, cover with water, and simmer for 1 to 1.5 hours.
• Mix raita ingredients in a bowl and chill until needed.
• Drain the pork and reserve the cooking liquid.
• Heat oil in a wok and stir-fry dried red chillies until fragrant.
• Add curry leaves and stir-fry for 30 seconds.
• Add green chillies and red onion and cook for 3 minutes until soft.
• Add pork and fry for 4 minutes until brown, adding reserved liquid if dry.
• Serve the curry with a side of raita and garnish with coriander cress.