Ingredients

Steps

• Preheat the oven to 200°C.
• Whisk eggs, orange zest, flour, baking powder, and milk into a smooth batter.
• Heat butter and oil in a shallow frying pan over medium heat.
• Ladle a quarter of the mixture into the pan and cook for one minute per side.
• Transfer to a baking sheet and repeat for three more pancakes.
• Bake the four pancakes in the oven for two minutes.
• Serve stacked, dusted with sugar, with orange segments and maple syrup.