Ingredients

Steps

• Preheat the oven to 200°C.
• Crush coriander seeds, cumin seeds, and garlic in a mortar and pestle to form a paste.
• Mix in the maple syrup and ginger.
• Sear the cutlets in a hot griddle pan for 30 seconds per side until browned.
• Coat the lamb cutlets thoroughly in the spice marinade.
• Roast the lamb in an ovenproof dish for five minutes.
• Rest the meat for five minutes before serving.