Orange Olives

Black olives marinated in olive oil with garlic, orange zest, and chili flakes, finished with aromatic cumin seeds.

Vegetarian Vegan Quick Appetiser Dairy Free Gluten Free Olives

Estimated Nutrition

	Per Serving	Total
Calories	127.7 kcals	255.4 kcals
Carbohydrates	4.1 grams	8.2 grams
Fat	12.9 grams	25.8 grams
Protein	0.7 grams	1.3 grams

Cook Time

0 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Fruits

1
piece

Orange

grated zest only

NutsSeeds

1
clove

Garlic

peeled and finely chopped

1.2
g

Chilli Flakes

1
pinch

Cumin Seeds

to serve

OilsFats

15
ml

Olive Oil

Vegetables

110
g

Black Olives

pitted

Steps

Combine the olive oil, garlic, and orange zest in a bowl.
Stir in the chilli flakes and add the black olives to coat them.
Move the olives to a serving dish and garnish with cumin seeds.