'No Butter' Brandy Butter

A fluffy, dairy-free alternative to traditional brandy butter made by beating margarine with sugar and flavoring with brandy.

Vegetarian Vegan Gluten-Free Dairy-Free Christmas Dessert Sauce

Estimated Nutrition

	Per Serving	Total
Calories	1118.5 kcals	1118.5 kcals
Carbohydrates	76.5 grams	76.5 grams
Fat	80.3 grams	80.3 grams
Protein	0.2 grams	0.2 grams

Cook Time

0 mins

Produces

1 pudding

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

75
g

Muscovado Sugar

Pale, or to taste

Liquids

4
tbsp

Brandy

Or to taste

OilsFats

100
g

Margarine

Dairy-free

Steps

Beat the margarine with the sugar until the mixture is light and fluffy.
Add the brandy to the mixture according to your taste preferences.