New York Cheesecake

A classic baked cheesecake featuring a crunchy digestive biscuit base and a rich, creamy vanilla cream cheese topping.

Estimated Nutrition
Calories
510
kcal / serving
6120.5 kcal total
Carbs
29.7g
per serving
356.8 g total
Fat
40.2g
per serving
482.1 g total
Protein
8.5g
per serving
102.4 g total
Cook Time
55
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Dairy
75
g
Butter
Melted, plus extra for greasing
900
g
Cream Cheese
Full-fat
3
piece
Eggs
Free-range, lightly beaten
1
piece
Egg Yolk
Lightly beaten
GrainsCereals
150
g
Digestive Biscuits
Crushed to fine crumbs

Method

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