Mushroom Cappuccino

A creamy, vegetarian mushroom soup blended until frothy and served in a cappuccino cup for a sophisticated appetizer.

Vegetarian Soup Quick Appetiser Mushrooms

Estimated Nutrition

Calories

336.2

kcal / serving

672.4 kcal total

Carbs

5.2g

per serving

10.4 g total

Fat

34.1g

per serving

68.2 g total

Protein

2.9g

per serving

5.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Double Cream

Liquids

100

Vegetable Stock

NutsSeeds

clove

Garlic

chopped

pinch

Nutmeg

Salt And Pepper

to taste

OilsFats

tbsp

Olive Oil

Vegetables

100

Mushrooms

mixed

Method

Heat the butter and oil together in a saucepan.

Cook the mushrooms and garlic for three minutes.

Add 100ml of vegetable stock and cook for five minutes.

Add 75ml of cream and a pinch of nutmeg then season.

Blend the mixture with a hand blender until frothy.

Serve immediately in a cappuccino cup.