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Mulled Wine Baked Fruit

Apples, pears, cherries, and raisins are poached in red wine with festive spices for a warm Christmas fruit compote.

VegetarianDessertFruitChristmasWinter
Estimated Nutrition
Calories
287.6
kcal / serving
1150.4 kcal total
Carbs
45.6g
per serving
182.2 g total
Fat
0.6g
per serving
2.4 g total
Protein
1.7g
per serving
6.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
3
tbsp
Sugar
or 1 tbsp sweetener
Dairy
1
serving
Crème Fraîche
low-fat, optional for serving
Fruits
3
piece
Apple
peeled, cored and cut into eighths
3
piece
Pear
peeled, cored and quartered
5
cm
Orange Peel
studded with 3 cloves
250
g
Black Cherries
frozen
50
g
Raisins
Liquids
375
ml
Red Wine
such as Rioja
NutsSeeds
1
stick
Cinnamon
whole stick
0.5
piece
Vanilla Pod
split lengthways

Method

1
2
3
4