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Mulled Wine Baked Fruit

Apples, pears, cherries, and raisins are poached in red wine with festive spices for a warm Christmas fruit compote.

VegetarianDessertFruitChristmasWinter

Estimated Nutrition

Per Serving Total
Calories 287.6 kcals 1150.4 kcals
Carbohydrates 45.6 grams 182.2 grams
Fat 0.6 grams 2.4 grams
Protein 1.7 grams 6.8 grams
Cook Time
45 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
3
tbsp
Sugar
or 1 tbsp sweetener
Dairy
1
serving
Crème Fraîche
low-fat, optional for serving
Fruits
3
piece
Apple
peeled, cored and cut into eighths
3
piece
Pear
peeled, cored and quartered
5
cm
Orange Peel
studded with 3 cloves
250
g
Black Cherries
frozen
50
g
Raisins
Liquids
375
ml
Red Wine
such as Rioja
NutsSeeds
1
stick
Cinnamon
whole stick
0.5
piece
Vanilla Pod
split lengthways

Steps

  • Preheat the oven to 180°C.
  • Place all ingredients into a shallow, ovenproof dish.
  • Bake for 45 minutes, stirring 2 or 3 times during cooking.
  • Cool slightly and serve with a dollop of crème fraîche if desired.