Ingredients

Steps

• Melt the butter in a saucepan over medium heat.
• Add the monkfish and cook for three minutes on each side.
• Crush the cooked potatoes roughly with a fork.
• Mix the potatoes with butter, mustard, parsley, and chives.
• Heat chopped shallots and olive oil in a small pan until warm.
• Remove from heat and stir in the lemon juice.
• Add chives to the dressing once it has cooled.
• Plate the potatoes, top with monkfish, and drizzle with dressing.