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Mixed Berry Parcel with Berry Coulis

Puff pastry filled with berries, baked until golden, and served with a smooth, strained berry coulis and fresh mint.

BakingVegetarianQuickDessertBerries

Estimated Nutrition

Per Serving Total
Calories 442.5 kcals 442.5 kcals
Carbohydrates 48.6 grams 48.6 grams
Fat 24.2 grams 24.2 grams
Protein 7.8 grams 7.8 grams
Cook Time
12 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
10
cm square
Puff Pastry
ready-rolled
1
pinch
Icing Sugar
to dust
15
ml
Icing Sugar
for the coulis
Dairy
1
piece
Egg
free-range, lightly beaten
Fruits
15
ml
Mixed Berries
frozen, defrosted
100
g
Mixed Berries
frozen, defrosted, plus extra to serve
NutsSeeds
1
handful
Mint
fresh leaves to garnish

Steps

  • Preheat the oven to 200°C.
  • Dust the pastry square with icing sugar and place the berries in the centre.
  • Brush the pastry edges with beaten egg and pinch the corners together to seal.
  • Bake the parcel on a non-stick sheet for 10-12 minutes until golden-brown.
  • Blend berries and icing sugar in a food processor and strain through a sieve.
  • Pour the coulis onto a plate, top with the parcel, and garnish with mint.