Ingredients

Steps

• Sear the seasoned steaks in a hot pan for 30 seconds per side.
• Caramelize onions with butter, sugar, and salt for 20 minutes before adding Armagnac.
• Blend cooled onions into a smooth paste and refrigerate for one hour.
• Preheat oven to 200°C and roll pastry to 5mm thickness.
• Brush steaks with mustard and place on pastry rectangles.
• Top with onion paste, cover with a second pastry sheet, seal edges, and crimp.
• Score a cross in the top, brush with eggwash, and bake for 12-15 minutes.
• Rest the parcels under foil for 5 minutes before serving.