Mincemeat Parcels

Crispy filo pastry triangles filled with holiday mincemeat, deep-fried until golden, and served with cool natural yoghurt.

Vegetarian Dessert Christmas Pastry Fried

Estimated Nutrition

Calories

391.2

kcal / serving

782.4 kcal total

Carbs

30.6g

per serving

61.2 g total

Fat

27.4g

per serving

54.8 g total

Protein

5.6g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Icing Sugar

To dust

Dairy

piece

Egg

Free-range, beaten

tbsp

Yoghurt

Plain

GrainsCereals

sheets

Filo Pastry

Each cut into 3 strips

OilsFats

500

Vegetable Oil

For deep frying

Other

Mincemeat

Ready-made

Method

Heat 500ml of vegetable oil in a deep saucepan until a bread cube sizzles.

Place a spoonful of mincemeat on each pastry strip and fold into triangles.

Seal the pastry edges and brush each triangle with beaten egg.

Carefully fry the triangles in hot oil for three minutes.

Remove with a slotted spoon and drain on kitchen paper.

Serve parcels with a dollop of yoghurt and a dusting of sugar.