Ingredients

Steps

• Heat 500ml of vegetable oil in a deep saucepan until a bread cube sizzles.
• Place a spoonful of mincemeat on each pastry strip and fold into triangles.
• Seal the pastry edges and brush each triangle with beaten egg.
• Carefully fry the triangles in hot oil for three minutes.
• Remove with a slotted spoon and drain on kitchen paper.
• Serve parcels with a dollop of yoghurt and a dusting of sugar.