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Mincemeat Palmiers

Sweet puff pastry rolls filled with festive mincemeat, tart dried cranberries, and fresh apple, baked until golden and crisp.

BakingEasyVegetarianDessertChristmas

Estimated Nutrition

Per Serving Total
Calories 713.7 kcals 2854.8 kcals
Carbohydrates 105.9 grams 423.6 grams
Fat 29.6 grams 118.2 grams
Protein 6.1 grams 24.3 grams
Cook Time
15 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
350
g
Puff Pastry
Ready-made, ready-rolled
Fruits
75
g
Cranberries
Dried
1
piece
Apple
Peeled and diced
OilsFats
1
ml
Oil
To grease baking sheet
Other
400
g
Mincemeat
1 jar

Steps

  • Preheat the oven to 230°C.
  • Spread the mincemeat over the pastry sheet and sprinkle with cranberries and diced apple.
  • Roll up the pastry sheet from both ends until they meet in the middle.
  • Slice the roll into 1cm thick pieces and place them on an oiled baking sheet.
  • Bake for 10 to 15 minutes until the pastry is cooked and golden.