Ingredients

Steps

• Preheat the oven to 100°C and line a tray with baking parchment.
• Whisk egg whites in a clean bowl until soft peaks form.
• Gradually whisk in the caster sugar until stiff peaks form.
• Spoon the mixture into a piping bag with a nozzle.
• Pipe 16 small rounds onto the prepared baking tray.
• Bake in the oven for 20 minutes.
• Turn off the oven and leave meringues inside for two hours.
• Remove the crisp meringues from the oven.
• Whisk cream and icing sugar to soft peaks and fold in half the strawberries.
• Sandwich the cream and remaining strawberries between two meringue rounds.