Meringue Roulade with Raspberries and Lemon Syllabub Filling

A light vegetarian meringue roll filled with citrus honey cream and fresh raspberries, topped with toasted coconut or almonds.

Vegetarian Dessert Gluten Free Meringue Raspberries

Estimated Nutrition

Calories

602.6

kcal / serving

3615.6 kcal total

Carbs

41.4g

per serving

248.4 g total

Fat

47.5g

per serving

285.2 g total

Protein

4.1g

per serving

24.5 g total

Cook Time

20

minutes

Serves

6

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free