Ingredients

Steps

• Preheat the oven to 180°C and line a baking tray with greaseproof paper.
• Cream the butter and sugar in a bowl until light and fluffy.
• Beat in the egg, then stir in the vanilla and flour until combined.
• Divide the dough into 12 equal pieces and roll each into a ball.
• Roll the balls in the oats and place them on the tray, squashing them slightly.
• Bake for 12 to 15 minutes or until pale golden-brown.