Melting Moments

A simple recipe for oaty biscuits that make a great snack and are perfect for cooking with children.

Baking Easy Vegetarian Kids Biscuits Oats

Estimated Nutrition

Calories

309.6

kcal / serving

3715 kcal total

Carbs

37.1g

per serving

444.6 g total

Fat

16.2g

per serving

194.2 g total

Protein

4.3g

per serving

51.5 g total

Cook Time

minutes

Serves

biscuits

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

Vanilla Extract

250

Self-Raising Flour

Dairy

200

Butter

softened

piece

Egg

free-range, beaten

GrainsCereals

140

Oats

Method

Preheat the oven to 180°C and line a baking tray with greaseproof paper.

Cream the butter and sugar in a bowl until light and fluffy.

Beat in the egg, then stir in the vanilla and flour until combined.

Divide the dough into 12 equal pieces and roll each into a ball.

Roll the balls in the oats and place them on the tray, squashing them slightly.

Bake for 12 to 15 minutes or until pale golden-brown.