Meatballs in Gravy

Succulent beef and pork meatballs simmered in a rich red wine and onion gravy. Perfect with mash and peas.

Dinner Comfort Food Beef Pork Meatballs

Estimated Nutrition

Calories

362.6

kcal / serving

1450.2 kcal total

Carbs

10.6g

per serving

42.4 g total

Fat

21.3g

per serving

85.2 g total

Protein

27.6g

per serving

110.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Tomato Purée

GrainsCereals

Breadcrumbs

fresh white

tbsp

Plain Flour

Liquids

150

Red Wine

300

Beef Stock

made with 1 stock cube

Meat

250

Beef Mince

lean

250

Pork Mince

NutsSeeds

clove

Garlic

finely chopped

tsp

Mixed Herbs

dried

Sea Salt

to taste

Black Pepper

freshly ground, to taste

OilsFats

tsp

Sunflower Oil

for frying meatballs

tbsp

Sunflower Oil

for making gravy

Vegetables

piece

Onion

small, very finely chopped

piece

Onion

medium, finely sliced

Method

Mix the mince, onion, garlic, breadcrumbs, and herbs in a bowl and roll into 20 small meatballs.

Brown the meatballs in sunflower oil for 8 minutes and transfer to a large saucepan.

Fry the sliced onion in oil for 5 minutes until softened.

Stir in the flour followed by the red wine, stock, and tomato purée.

Pour the gravy over the meatballs and simmer covered for 30 minutes.

Boil uncovered for 5 minutes to thicken the sauce and season to taste.