Ingredients

Steps

• Mix the beef mince and garlic in a bowl and shape into small meatballs with wet hands.
• Fry the meatballs in olive oil for 6 minutes until browned and cooked through.
• Remove meatballs from the pan and keep them warm.
• Fry the onion and garlic in the same pan for 3 minutes until softened.
• Stir in tomatoes and ketchup then season with salt and pepper.
• Simmer for 4 minutes until tomatoes are tender and stir in parsley.
• Warming the meatballs in the sauce then spoon into the baguette and serve with salad.