Marzipan and Peach Filo Crown

Filo pastry squares filled with thick marzipan and peach halves, baked until golden and dusted with icing sugar.

Easy Vegetarian Dessert Fruit Sweet Pastry

Estimated Nutrition

Calories

910.3

kcal / serving

1820.5 kcal total

Carbs

121.2g

per serving

242.4 g total

Fat

44.3g

per serving

88.6 g total

Protein

9.9g

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Marzipan

Square slices

Icing Sugar

For dusting

Dairy

Butter

Unsalted, melted

Fruits

piece

Peach

Halves

GrainsCereals

200

Filo Pastry

Ready-made, 2 x 100g squares

Method

Preheat your oven to 200°C.

Roll the marzipan squares to a 1 cm thickness.

Brush the filo pastry squares with melted butter.

Place one marzipan square in the center of each pastry square.

Set a peach half flat-side down onto each marzipan square.

Fold in the pastry corners so the peach remains visible.

Brush with butter and bake on a tray for six minutes.

Dust with icing sugar and serve on a plate.