Ingredients

Steps

• Preheat your oven to 200°C.
• Roll the marzipan squares to a 1 cm thickness.
• Brush the filo pastry squares with melted butter.
• Place one marzipan square in the center of each pastry square.
• Set a peach half flat-side down onto each marzipan square.
• Fold in the pastry corners so the peach remains visible.
• Brush with butter and bake on a tray for six minutes.
• Dust with icing sugar and serve on a plate.