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Mary's Classic Caesar Salad

A classic Caesar salad featuring homemade golden cubing croutons, a creamy Dijon dressing, romaine lettuce, and shaved Parmesan cheese.

VegetarianQuickLunchSaladCroutons

Estimated Nutrition

Per Serving Total
Calories 264.1 kcals 1056.2 kcals
Carbohydrates 11.3 grams 45.2 grams
Fat 22.1 grams 88.4 grams
Protein 7.1 grams 28.5 grams
Cook Time
4 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
6
tbsp
Light Mayonnaise
for the dressing
1.5
tbsp
Dijon Mustard
for the dressing
3
drop
Worcestershire Sauce
check for vegetarian/vegan compatibility
Dairy
30
g
Parmesan Cheese
shaved
2
tbsp
Parmesan Cheese
grated, for the dressing
GrainsCereals
2
slice
White Bread
day-old, crusts removed, cubed
NutsSeeds
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground
0.5
clove
Garlic
crushed
OilsFats
3
tbsp
Olive Oil
Vegetables
1
piece
Romaine Lettuce Heart
sliced

Steps

  • Heat olive oil in a non-stick frying pan.
  • Fry bread cubes over high heat for 4 minutes until golden-brown.
  • Season croutons with salt and pepper in a bowl.
  • Beat dressing ingredients with 30ml of water until smooth.
  • Toss romaine lettuce in the dressing.
  • Scatter croutons and grated Parmesan over the salad.