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Maryland Chicken with Banana Fritters and Cornbread

Crispy breaded chicken served alongside sweet homemade cornbread and deep-fried battered banana chunks.

ChickenComfort FoodBananaFriedCornbread
Estimated Nutrition
Calories
1561.3
kcal / serving
6245.2 kcal total
Carbs
162.1g
per serving
648.5 g total
Fat
83.2g
per serving
332.8 g total
Protein
46.4g
per serving
185.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Icing Sugar
1
tbsp
Baking Powder
level
1
tbsp
Sugar
Dairy
2
piece
Egg
free-range, beaten
30
g
Butter
dotted on chicken
1
piece
Egg
free-range, beaten, for cornbread
250
ml
Milk
200
g
Butter
melted
Fruits
3
piece
Banana
cut into thick chunks
GrainsCereals
225
g
Breadcrumbs
fresh
300
g
Plain Flour
300
g
Polenta
175
g
Plain Flour
for batter
Liquids
100
ml
Water
ice-cold
Meat
4
piece
Chicken Breast
skin left on
NutsSeeds
1
tsp
Chilli Flakes
1
1
Salt
to taste
1
1
Black Pepper
freshly ground
OilsFats
1
1
Oil
for frying
1
1
Vegetable Oil
for deep frying

Method

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