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Mary Berry's Fondant Fancies

Dainty sponge squares topped with marzipan and buttercream blobs, dipped in liquid fondant icing and drizzled with dark chocolate.

BakingVegetarianDessertBritishCakes
Estimated Nutrition
Calories
409
kcal / serving
10225 kcal total
Carbs
62.6g
per serving
1565 g total
Fat
17.4g
per serving
435 g total
Protein
2.7g
per serving
68.5 g total
Cook Time
40
minutes
Serves
25
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Self-Raising Flour
For the sponge
225
g
Caster Sugar
For the sponge
200
g
Icing Sugar
For the buttercream
200
g
Marzipan
For the topping
1
kg
White Fondant Icing
For icing and decoration
1
piece
Flavouring
Any flavouring to taste
100
g
Dark Chocolate
For decoration
CondimentsSauces
3
tbsp
Apricot Jam
For the marzipan topping
Dairy
225
g
Butter
Softened baking spread or butter for the sponge
4
piece
Eggs
Free-range for the sponge
250
g
Unsalted Butter
Softened for the buttercream
Fruits
1
piece
Lemon
Grated rind only for the sponge
Liquids
150
ml
Water
For thinning fondant
Other
1
piece
Food Colouring
Any colour to taste

Method

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