Ingredients

Steps

• Break the chocolate into small pieces and melt in a bowl over a pan of boiling water.
• Peel and cut the bananas into 2cm slices.
• Thread a marshmallow and then a banana slice onto each skewer.
• Remove the melted chocolate from the heat source.
• Dip the skewered banana and marshmallow into the melted chocolate.
• Place the skewers on parchment paper and refrigerate until the chocolate sets.
• Serve the skewers standing upright in a vase.