Maple-Roast Parsnips

Easy roasted parsnips coated in vegetable oil and maple syrup, baked until tender and golden-brown for a sweet side dish.

Estimated Nutrition

Calories

273.4

kcal / serving

2187 kcal total

Carbs

38g

per serving

303.8 g total

Fat

13.8g

per serving

110.4 g total

Protein

1.5g

per serving

12 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

OilsFats

125

Vegetables

peeled, halved crosswise, then halved or quartered lengthwise

Preheat the oven to 200°C.

Peel the parsnips and cut them into halves crosswise and lengthwise pieces.

Place the parsnips in a roasting tin and coat thoroughly with vegetable oil.

Pour the maple syrup over the parsnips and roast in the oven for 35 minutes.

Transfer the tender, golden-brown parsnips to a clean serving dish.