Maple Cream with Glazed Oranges

A simple dessert of whipped double cream sweetened with icing sugar, topped with fresh orange segments and maple syrup.

Vegetarian Quick Dessert Fruit No-Cook

Estimated Nutrition

	Per Serving	Total
Calories	1024.5 kcals	1024.5 kcals
Carbohydrates	38.6 grams	38.6 grams
Fat	96.2 grams	96.2 grams
Protein	5.4 grams	5.4 grams

Cook Time

0 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
tbsp

Icing Sugar

2
tbsp

Maple Syrup

Dairy

200
ml

Double Cream

Fruits

1
piece

Orange

peeled and segmented

Steps

Whip 200ml of double cream with 1 tbsp of icing sugar until soft peaks form.
Spoon the whipped cream into a serving glass.
Top the cream with segmented orange and drizzle 2 tbsp of maple syrup over it.