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Mango Smoothie

A refreshing vegetarian smoothie made by blending ripe mango, banana, Greek-style yoghurt, and milk until smooth.

VegetarianHealthyFruitBreakfastSmoothie

Estimated Nutrition

Per Serving Total
Calories 263.2 kcals 526.4 kcals
Carbohydrates 42.4 grams 84.8 grams
Fat 7.8 grams 15.6 grams
Protein 9.6 grams 19.1 grams
Cook Time
0 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
3
tbsp
Greek-Style Yoghurt
heaped
300
ml
Milk
Fruits
1
piece
Mango
ripe
1
piece
Banana
ripe
Other
1
handful
Ice Cubes
optional

Steps

  • Combine the mango, banana, yoghurt, milk, and optional ice in a food processor.
  • Blend the mixture until it is smooth and well combined.
  • Pour the smoothie into two tall glasses to serve.