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Mango Skewers with Yoghurt

Crispy deep-fried tortilla strips topped with honey-glazed baked mango skewers and a dusting of icing sugar.

VegetarianQuickDessertFruitMango

Estimated Nutrition

Per Serving Total
Calories 612.4 kcals 612.4 kcals
Carbohydrates 98.6 grams 98.6 grams
Fat 24.8 grams 24.8 grams
Protein 5.2 grams 5.2 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tsp
Icing Sugar
for sprinkling and dusting
Fruits
0.5
piece
Mango
cut into 2cm dice
GrainsCereals
1
piece
Tortilla
cut into strips
OilsFats
250
ml
Vegetable Oil
for deep frying
Other
4
tbsp
Honey

Steps

  • Preheat your oven to 220°C.
  • Heat vegetable oil in a large pan for deep frying.
  • Deep-fry tortilla strips for 4 minutes until golden and drain on kitchen paper.
  • Thread mango cubes onto a skewer and sprinkle with icing sugar.
  • Bake the mango skewers in the oven for 10 minutes.
  • Arrange mango skewers over tortilla crisps and dust with icing sugar to serve.