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Mango Passion with Honey and Yoghurt

A quick and easy light dessert featuring mango and passion fruit folded into honey-sweetened Greek yoghurt.

VegetarianHealthyQuickDessertFruitNo-Cook

Estimated Nutrition

Per Serving Total
Calories 234 kcals 468 kcals
Carbohydrates 26 grams 52 grams
Fat 10 grams 20 grams
Protein 7 grams 14 grams
Cook Time
0 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
200
g
Greek Yoghurt
Full carton
Fruits
1
piece
Mango
Peeled and cut into cubes
2
piece
Passion Fruit
Seeds and flesh scooped out
NutsSeeds
1
piece
Mint
Fresh, to garnish
Other
15
ml
Honey
Clear

Steps

  • Mix the honey and Greek yoghurt together in a small bowl.
  • Scoop the passion fruit seeds and flesh into the yoghurt mixture and stir.
  • Layer the cubed mango and yoghurt mixture into two stemmed glasses.
  • Chill the dessert in the refrigerator for up to 8 hours.
  • Serve at room temperature garnished with fresh mint.