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Mango Dipped in White Chocolate

A simple and sweet snack featuring dried mango dipped in melted white chocolate and served with mandarin segments.

VegetarianQuickDessertFruitMangoWhite Chocolate

Estimated Nutrition

Per Serving Total
Calories 366.5 kcals 366.5 kcals
Carbohydrates 60.8 grams 60.8 grams
Fat 13.1 grams 13.1 grams
Protein 3.4 grams 3.4 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
40
g
White Chocolate
Fruits
1
handful
Mango
dried
50
g
Mandarin Segments
tinned and drained

Steps

  • Melt the white chocolate in a bowl placed over a pan of boiling water.
  • Dip the dried mango into the melted chocolate.
  • Serve the chocolate-covered mango on a plate topped with mandarin segments.