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Mango and Chocolate Sundae

A simple vegetarian dessert featuring melted dark chocolate and cream layered with fresh sliced mango and chilled until set.

VegetarianQuickDessertMangoChocolate

Estimated Nutrition

Per Serving Total
Calories 1085 kcals 1085 kcals
Carbohydrates 74.2 grams 74.2 grams
Fat 88.5 grams 88.5 grams
Protein 8.1 grams 8.1 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
100
g
Dark Chocolate
Dairy
100
ml
Double Cream
Fruits
0.5
piece
Mango
peeled and sliced
NutsSeeds
1
sprig
Mint
to garnish

Steps

  • Place a bowl over a saucepan of simmering water.
  • Stir the chocolate and cream together until melted.
  • Pour half of the chocolate sauce into a glass.
  • Add the sliced mango and top with the remaining chocolate mixture.
  • Garnish with mint and refrigerate for 15 minutes before serving.