Mango and Chocolate Sundae

A simple vegetarian dessert featuring melted dark chocolate and cream layered with fresh sliced mango and chilled until set.

Estimated Nutrition

Calories

1085

kcal / serving

1085 kcal total

Carbs

74.2g

per serving

74.2 g total

Fat

88.5g

per serving

88.5 g total

Protein

8.1g

per serving

8.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

100

Dairy

100

Fruits

0.5

piece

peeled and sliced

NutsSeeds

sprig

to garnish

Place a bowl over a saucepan of simmering water.

Stir the chocolate and cream together until melted.

Pour half of the chocolate sauce into a glass.

Add the sliced mango and top with the remaining chocolate mixture.

Garnish with mint and refrigerate for 15 minutes before serving.