Mango and Chilli Pudding

Roast fresh mango cubes tossed in chilli powder and icing sugar, then serve warm with a drizzle of double cream.

Estimated Nutrition

Calories

331.2

kcal / serving

331.2 kcal total

Carbs

28.5g

per serving

28.5 g total

Fat

24.3g

per serving

24.3 g total

Protein

1.7g

per serving

1.7 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Dairy

Fruits

0.5

piece

chopped into large cubes

NutsSeeds

pinch

Preheat the oven to 200°C.

Toss the mango cubes with chilli powder and sugar in a bowl.

Transfer the fruit to a baking tray and roast for 10 minutes.

Place the mango in a warm bowl and drizzle with the cream to serve.