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Mango and Chilli Pudding

Roast fresh mango cubes tossed in chilli powder and icing sugar, then serve warm with a drizzle of double cream.

VegetarianQuickDessertFruitMango

Estimated Nutrition

Per Serving Total
Calories 331.2 kcals 331.2 kcals
Carbohydrates 28.5 grams 28.5 grams
Fat 24.3 grams 24.3 grams
Protein 1.7 grams 1.7 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
15
ml
Icing Sugar
Dairy
50
ml
Double Cream
Fruits
0.5
piece
Mango
chopped into large cubes
NutsSeeds
2
pinch
Chilli Powder

Steps

  • Preheat the oven to 200°C.
  • Toss the mango cubes with chilli powder and sugar in a bowl.
  • Transfer the fruit to a baking tray and roast for 10 minutes.
  • Place the mango in a warm bowl and drizzle with the cream to serve.