Make-Ahead Red Cabbage

Flavorful red cabbage simmered with spices, apples, and vinegar. Perfect for stress-free festive meal preparation and holidays.

Vegetarian Healthy Side Dish Christmas Red Cabbage

Estimated Nutrition

Calories

138

kcal / serving

1104.2 kcal total

Carbs

19.3g

per serving

154.5 g total

Fat

5.4g

per serving

43.1 g total

Protein

1.4g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

37.5

Soft Brown Sugar

CondimentsSauces

150

Dairy

A knob

Fruits

piece

Apples

Eating variety, peeled, cored, and diced

NutsSeeds

tsp

Cinnamon

Ground

0.5

tsp

Nutmeg

Ground

OilsFats

Olive Oil

Vegetables

piece

Onion

Finely sliced or chopped

600

Red Cabbage

Shredded finely with white core discarded

Method

Heat the butter and oil in a large lidded saucepan.

Fry the onion gently until softened.

Stir in the cinnamon and nutmeg.

Add 600g of shredded cabbage and fry for 4 minutes until glossy.

Stir in the sugar, diced apples, and 150ml of red wine vinegar.

Cover and cook gently for 30 minutes.

Stir in the fruit sauce if using and cook for an additional 10 minutes.

Adjust sugar levels to taste if the sauce was omitted.