Ingredients

Steps

• Heat the butter and oil in a large lidded saucepan.
• Fry the onion gently until softened.
• Stir in the cinnamon and nutmeg.
• Add 600g of shredded cabbage and fry for 4 minutes until glossy.
• Stir in the sugar, diced apples, and 150ml of red wine vinegar.
• Cover and cook gently for 30 minutes.
• Stir in the fruit sauce if using and cook for an additional 10 minutes.
• Adjust sugar levels to taste if the sauce was omitted.