Madeira Trifle with Raspberries

A classic layered dessert featuring jam-spread madeira cake, fresh raspberries, homemade orange-scented custard, and whipped double cream.

Vegetarian Dessert British Custard Raspberries

Estimated Nutrition

Calories

602.6

kcal / serving

4820.5 kcal total

Carbs

38.8g

per serving

310.4 g total

Fat

45.6g

per serving

365.1 g total

Protein

9.1g

per serving

72.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

CondimentsSauces

Raspberry Jam

Dairy

570

Milk

piece

Egg Yolks

400

Double Cream

Fruits

200

Raspberries

Fresh

piece

Oranges

Zest only

GrainsCereals

225

Madeira Cake

Sliced

Liquids

150

Madeira Wine

NutsSeeds

piece

Vanilla Pod

Split

Almonds

Toasted flaked

Method

Spread jam over madeira cake slices and arrange them in a large glass dish or six glasses.

Pour the Madeira wine over the cake and distribute fresh raspberries on top.

Bring milk and the split vanilla pod to a boil in a pan.

Mix sugar and egg yolks in a separate bowl.

Pour boiling milk onto the egg mixture, return to the pan, and stir over heat until thickened.

Strain the custard through a sieve, stir in orange zest, and let cool.

Pour the cooled custard over the cake and raspberries.

Whip the double cream and pipe or spread it over the top layer.

Refrigerate the trifle overnight and top with toasted flaked almonds before serving.