Mac and Cheese

A rich, smooth cheese sauce made using sodium citrate science, tossed with macaroni and seasoned to taste.

Vegetarian Quick Pasta Cheese Science

Estimated Nutrition

	Per Serving	Total
Calories	437.1 kcals	2185.5 kcals
Carbohydrates	41.2 grams	205.8 grams
Fat	20.5 grams	102.4 grams
Protein	22 grams	110.2 grams

Cook Time

20 mins

Produces

5 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

265
ml

Milk

Or water

285
g

White Cheddar Cheese

Finely grated

GrainsCereals

240
g

Macaroni

Cooked and drained

NutsSeeds

1
to taste

Salt

Other

11
g

Sodium Citrate

Available online

Steps

Combine 265ml milk and sodium citrate in a saucepan.
Whisk to dissolve and simmer over medium heat.
Gradually add cheese while blending with a stick blender until smooth.
Stir the warm cheese sauce into the cooked pasta.
Season the dish with salt to taste.