Ingredients

Steps

• Preheat the oven to 200°C.
• Rub the flour, cornflour, salt, lard, and butter together until the mixture resembles breadcrumbs.
• Stir in sugar and gradually add milk until a soft dough forms.
• Knead the dough lightly on a floured surface until smooth.
• Roll the dough into a 50x20cm rectangle and spread jam over the surface.
• Roll the dough from the long side, join the ends with milk, and shape into a heart.
• Make small incisions on the surface and brush with milk.
• Bake for 15 to 20 minutes until golden-brown.